Daing Na Bangus
❤️ Click here: Lzm daing na bangus recipe
Flip each side for about 5 minutes each to cook. It never fails to awe us. The bangus is cut in butterfly style and then soaked in the prepared marinade. Mix all ingredients except for the fish in a bowl.
Daing na Bangus refers to milkfish that is marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt. It is known by its clients for the big serving.
Daing Na Bangus - This makes this version more pleasurable because the meat do not get tough which often happens to most dried fishes.
Daing na Bangus is an easy fish recipe you can prepare anytime of the day. This recipe is milkfish marinated in the blend of vinegar, salt, garlic and pepper. Vinegar helps to preserve the fish. Split the fish in half, cutting the back of the fish towards the tail and splitting the head. Then, remove the gills, entrails and backbone. WASH the fish thoroughly. Combine the vinegar, salt, pepper and garlic. ARRANGE the fish in a wide container. Then pour the mixture on it. Deep fry your bangus in a low-medium heat, skin with scale down, until golden brown. Flip each side for about 5 minutes each to cook. SERVE with tomatoes or spicy vinegar dip. You can also ask them to remove the entrails and gills. Instead of container, you may marinate the fish in a zip lock.
Marinated Fish Recipe : Boneless Daing na Bangus: Marinated
Growing up until I met my husband, I am very responsible when it comes with vegetables in my diet. The sour taste of tamarind gives the distinctive taste. And the food, it's delicious and economical. The bangus is also deboned after being butterflied. My Tagaytay journey was so quick. There are other kinds of daing where there are sun-dried after being solo in rock salt. There are also other cuts and selections or varieties of fish that can be made into daing.
